“Who Are You Guys?”
By Ken White
As we nosed our kayak toward the front of the pack at the
starting line of the
The rules of the Balance Bar races are deceptively simple: teams of three (mostly coed) stay together the entire race. Every team carries at least a minimum amount of safety gear, as well as their own food and fluids. And every team devises and follows its own course, using a map and compass, to link together 15-20 “checkpoints” scattered across the race course. Teamwork and efficiency (besides fitness and experience) are the keys to success.
Unlike many of the professional teams that have trained together for years to compete in this five-race, $110,000 national championship series, our team—part of a larger venture called “Team OneWith”—met up the afternoon before the race.
For our first foray into the pro/elite division, Alyson Denk, an artist and social entrepreneur from
E-mails beforehand confirmed that the three of us shared the
same goals: fun, more fun, and a top ten finish. And we agreed on personnel
management: if a team member is not making stupid jokes (like defining portage as French for “carrying this &^$%#
boat is dumber than pushing a car uphill”), check to make sure he or she is OK.
Otherwise, full steam ahead. But racing on only three hours of sleep (travel
logistics and heavy
After Mariah Carey warbled the national anthem (on disc,
alas) into the dawn’s early light, sixty teams portaged their kayaks across Fan Pier and pointed into a clammy
wind for a 12-mile kayak leg that wove through
Jay set the pace from the front, while Aly
navigated, steered, and gave a paddling clinic/commentary on the fly. I heard a
constant stream of “watch your rhythm,” “rotate around your spine,” and “more
weight on your left cheek.” It really wasn’t funny after a while, but it did
work. Through the first checkpoint on Peddock’s
We beached at Nantasket around
A few of the other elite teams seemed a little surprised and slightly miffed to see us racing with them. Hmmm. But with a combination of “local knowledge” of the trails and hard riding, we stayed in the hunt.
Back to the kayak, we unfurled a sail to improve our pace.
However, the bailer ultimately proved to be more useful in the choppy waters criss-crossed by fishing and pleasure boats. There followed
another portage across the traffic on
A steady three-mile road run took us up to Quincy Quarries, where we donned our climbing gear for a quick session of rock climbing and rappelling, and then plunged into the woods of the Blue Hills for 12 miles of cross-country running and orienteering. Near the end of this scenic section, a miscommunication about fluids and food (at a burn rate of hundreds of calories and a liter or so every hour, resource management can be critical) cost us precious time. I was “muling” much of the team gear and supplies, but had shared the wealth a little too generously. Suddenly I was too busy dreaming of cookies to make jokes. Uh-oh. Fortunately, Jay hooked me to a length of surgical tubing and “towed” me up the last few climbs.
Down from the Blue Hills in seventh place, we fueled up on the water and food we had stashed in the boat. Outdoor Life Network stuck a television camera in our faces and asked: “Who are you guys?” Lacking a short answer, we chose to show instead of tell.
Darkness
and steady rain closed in as we portaged
our (two-ton, minimum) kayak across a l-o-n-g tidal
flat for the last eight miles of paddling—and a critical navigational decision.
We headed around and under the
We
passed Team Hi-Tec just as we rounded
Back at Fan Pier, we portaged
the (lead and concrete) kayak 200 yards to the finish where the announcer
hailed “Team Hi-Tec” for claiming eighth place. Sigh. We were still “Who are
you guys?” At
Ken White, a nonprofit consultant, lives in Somerville, MA, the home of Independent Fabrications (whose bikes he gleefully rides).